La Table de l auberge - menu, bistro and menu

OUR 2025 MENU

STARTERS

Variation of trout, smocked and gravelax, crunchy seasonal vegetables and hazelnut oil - 18.00€

Semi-cooked foie gras with Monbazillac, exotic compote and walnut praline - 18.00€

Pan-fried sweetbreads with morel cream - 21.00€

Bluefin tuna steak like a tataki, tomato bruscheta with tapenade and avocado - 19.00€

DISHES

Roast rack of lamb served with asparagus, ceps and rosemary jus - 26.00€

Rack of piglet confit with chestnuts and potatoes, Porto smoked cream - 19.00€

Grenadine and sweetbread of veal duo with morels - 26.00€

Trout and sturgeon fillet, horseradish cream, cashew nuts and vegetables in season - 23.00€

Beef fillet like a Rossini with truffled Périgueux sauce - 26.00€

Crispy pigeon with foie gras like a spring roll, broad beans and Porto smoked cream - 26.00€

DESSERTS 

Frozen chestnut and chocolate macaron - 12.00€

Revisited lemon pie and hazelnut shortbread, lemon sorbet and mini meringues - 12.00€

The timeless chocolate coulant, passion fruit sorbet - 12.00€

Exotic fruits pavlova - 12.00€

Strawberry soup with mint (in season) - 12.00€

Coffee or tea with homemade sweets - 12.00€

Champagne with homemade sweets - 18.00€

Chese plate - 9.00€

"THE PERIGORD TREND MENU"

Duo of Foie gras with Gingerbread and walnut praline

OR

Pan fried foie gras escalope with balsamic and seasonal fruits

***

Duo of duckling confit and duck breast served medium rare, ceps and rosemary jus

OR

Trout and sturgeon fillet, horseradish cream, cashew nuts and vegetables in season

***

Choice of dessert into the card (to order at the start of the meal)

42.00€

BISTRO SIDE

OUR HOMEMADE BURGERS

"The Périgord" - 20.00€

Minced duck, smoked breast, trappe d'échourgnac, raw vegetables

"The Butcher" - 20.00€

Ground beef 180g (VBF southwest), smocked bacon, cheddar, raw vegetables

"The Crispy vegetables croque" - 18.00€

Homemade veggie steak, tomatoes, feta, pickles, onions, salad and mint sauce

OUR LARGE BOARDS

"Perigord board" - 24.00€

Mixed salad, gizzards, foie gras toast, smocked duck breast, raw vegetables and seasonal fruits

Land and River board" - 24.00€

Home-smocked salmon, black perigord ham, trout tartare, foie gras terrine, raw vegetables

MENU OF THE DAY

Starter/Main course OR Main course/ Dessert - 18.00€

Starter/ Main course/ Dessert - 23.00€

Starter of the day - 8.00€

Main course of the day - 13.00€

Dessert of the day - 7.00€

CHILDREN'S MENU

(until 12 years old)

Crudités plate or Country ham or Starter of the day

***

Home made burger or Chicken nuggets or Dish of the day

***

Ice cream or Dessert of the day

16.00€

Every Friday evening depending on the weather:

Giant barbecue in the hotel's garden

Cold starter buffet, grilled meat and fish, dessert buffet.

As much as you like with drinks (wine and soft drinks) for €28 / €15 for children

By reservation at 05 53 31 60 42

OUR FAVORITE SUPPLIERS 

Stéphane Teyssedre, "la Rosée", greengrocer in Prayssac

Hugo, la ferme de Marcillac, organic egges in Marcillac

La Périgourdine de salaison "Lou Peyrol", butcher in Boulazac

La Maison Vaux, traditional cold meats in Sarlat la Caneda

Famille Chambon, Domaine de Vielcroze, truffle and walnut producers in Castelnaud la Chapelle

Axel, Maison Cocatrix, fishmonger's in Villefranche du Périgord

Julien Monfort, wine merchant "Julien de Savignac" in Le Bugue

Muriel Landat Pradeaux "Domaine du Siorac", winegrower in Saint Aubin de Cadelech

Maison Laleu in Valojoulx

Xavier Simon, Bakery and Pastries in Siorac en Périgord

Famille Fournier, strawberry producers in Saint-Romain-de-Monpazier