La Table de l auberge - menu, bistro and menu

Our 2024 Menu




Variation of Trout and Salmon, smoked tartare and gravelax, crunchy seasonal vegetables, citrus fruits and walnut oil


Semi-cooked foie gras with monbazillac, beetroot, raspberry condiment and hazelnut shortbread


Pan-fried sweetbreads in morel cream


Bluefin tuna tataki with sesame, avocado and clementine cream


Starter from the daily menu (Monday to Friday lunchtime)


The dishes


Roast rack of lamb served with sage and ginger rosé, broad beans, crispy celery and fried sweet potato


Beautiful piece of confit piglet leg, chestnut and rosemary porcini mushrooms


Pomegranate and sweetbreads in duo, morel cream, apple pebble and fruit


Beef fillet like a Rossini with truffled Périgueux sauce


Semi-cooked tuna steak like a Rossini with truffled Périgueux sauce


Just seared sea bream fillet, red onion, fennel and walnuts.


Dish of the day (Monday to Friday) €13

      Audrey's sweet treats

(To order at the start of the meal)

  Frozen raspberry macaron, white chocolate sauce €12

Revisited lemon tart, sorbet and meringuettes €12

The timeless chocolate coulant, passion fruit sorbet €12

Walnut and chocolate iced cake, Lou Cacalou €12

Pineapple tartare with mint sugar, raspberry coulis and vanilla ice cream €12

The ice creams and sorbets come from the house ""Les délices du valplessis""

Gourmet coffee or tea with homemade sweets €12

Or gourmet Champagne 18€

Dessert of the day (Monday to Friday noon) €7

Cheese plate €9

""Périgord Trend"" Menu


Foie gras candy as a duo:

Gingerbread and Pralinois


Pan-fried foie gras escalope

balsamic and seasonal fruits



Roasted duck breast served pink,

Périgueux sauce


Pot Au Feu De Canard,

Confit, sausage and spring vegetable andouillette


Choice of dessert

in the map




Bistro side

Our homemade burgers 20€

""The Périgord""

Minced duck, smoked breast,

trappe d'Echourgnac, raw vegetables

" The butcher "

Ground beef 180g (VBF southwest),

Smoked bacon, cheddar, raw vegetables  

""The Veggie"" 15€

Crispy celery steak, tomatoes, pickles, onions, salad, curry sauce


Large Plates €24

""Périgourdine board""

Mixed salad, Gizzards, Foie gras toast, smoked duck breast, raw vegetables and seasonal fruits.

""Land and River""

Home-smoked salmon, black Périgord ham,

Trout tartare, Foie gras terrine,

Raw vegetables and fruits of the moment.


Our preferred suppliers


Stéphane Teyssedre, ""the dew""

, new in Prayssac

Benoit Le Baube, the Cagnolle farm –

Market gardener in Belves

Hugo, the Marcillac farm

Organic egg in Marcillac

""Lou Peyrol"" cured Périgourdine

Butcher in Boulazac

La Maison Vaux, Traditional Charcuterie

In Sarlat la Caneda

Chambon family, Domaine de Vielcroze

Producer of Nuts and Truffles in Castelnaud la Chapelle  

Axel, Maison Cockatrix Fishmonger

In Villefranche du Périgord

Julien Montfort, Wine merchant, ""julien de Savignac""

The Bug

Muriel Landat Pradeaux ""Domaine du Siorac""

Winegrower in Saint Aubin de Cadelech

Kuster family, producer of geese and ducks

In Badefol sur Dordogne

Xavier Simon, Baker and Pastry Chef

Siorac in Périgord





Every Friday evening depending on the weather:

Giant barbecue in the hotel grounds

Cold starter buffet, grilled meat and fish, dessert buffet.

As much as you like with drinks (wine and soft drinks) for €28 / €15 for children

By reservation at 05 53 31 60 42