Terrasse Resto
tarte citron déstructurée
croustillant de pigeon et foie gras
Burger Perigord
Turbot cèpes et sarriette
Our 2024 Menu
Starters
Variation Salmon and trout, smoked and gravelax, crunchy seasonal vegetables, citrus fruits and walnut oil
18€
Semi-cooked foie gras with monbazillac, beetroot, raspberry condiment and hazelnut shortbread
18€
Pan-fried veal sweetbreads in morel cream sauce
21€
Red tuna tataki snacked with sesame, avocado clementine cream
18€
Starter from the daily menu (Monday to Friday lunchtime)
10€
The dishes
Roast Rack of Lamb served rosé with sage and ginger,
26€
Beautiful piece of confit piglet leg, chestnut and rosemary porcini mushrooms
19€
Grenadin and sweetbreads in duo, morel cream,
24€
Beef fillet like a Rossini with truffled Périgueux sauce
25€
Semi-cooked tuna steak like a Rossini with truffled Périgueux sauce
28€
Just seared sea bream fillet, fresh Greek condiment
22€
Dish of the day (Monday to Friday) €13
Audrey's sweet treats
(To order at the start of the meal)
Frozen raspberry macaron, white chocolate sauce €12
Revisited lemon tart, sorbet and meringuettes €12
The timeless chocolate pour, passion fruit sorbet €12
Country strawberry soup, homemade sorbet, mint oil and meringuettes €12
Pineapple tartare with mint sugar, raspberry coulis and vanilla ice cream €12
The ice creams and sorbets come from the house ""Les délices du valplessis""
Gourmet coffee or tea with homemade sweets €12
Or gourmet Champagne 18€
Dessert of the day (Monday to Friday noon) €7
Cheese plate €9
""Périgord Trend"" Menu
Foie gras candy as a duo:
Gingerbread and Pralinois
Or
Pan-fried foie gras escalope
balsamic and seasonal fruits
***
Duo duck, half breast served rosé and confit with strong porcini mushrooms and rosemary juice
***
Choice of dessert
in the map
(to order at the start of the meal)
42€
Bistro side
Our homemade burgers 20€
""The Périgord""
Minced duck, smoked breast,
trappe d'Echourgnac, raw vegetables
" The butcher "
Ground beef 180g (VBF southwest),
Smoked bacon, cheddar, raw vegetables
""The Veggie"" 15€
Crispy celery steak, tomatoes, pickles, onions, salad, curry sauce
Large Plates €24
""Périgourdine board""
Mixed salad, Gizzards, Foie gras toast, smoked duck breast, raw vegetables and seasonal fruits.
""Land and River""
Home-smoked salmon, black Périgord ham,
Trout tartare, Foie gras terrine,
Raw vegetables and fruits of the moment.
Our preferred suppliers
Stéphane Teyssedre, ""the dew""
, new in Prayssac
Benoit Le Baube, the Cagnolle farm –
Market gardener in Belves
Hugo, the Marcillac farm
Organic egg in Marcillac
""Lou Peyrol"" cured Périgourdine
Butcher in Boulazac
La Maison Vaux, Traditional Charcuterie
In Sarlat la Caneda
Chambon family, Domaine de Vielcroze
Producer of Nuts and Truffles in Castelnaud la Chapelle
Axel, Maison Cockatrix Fishmonger
In Villefranche du Périgord
Julien Montfort, Wine merchant, ""julien de Savignac""
The Bug
Muriel Landat Pradeaux ""Domaine du Siorac""
Winegrower in Saint Aubin de Cadelech
Kuster family, producer of geese and ducks
In Badefol sur Dordogne
Xavier Simon, Baker and Pastry Chef
Siorac in Périgord
Every Friday evening depending on the weather:
Giant barbecue in the hotel grounds
Cold starter buffet, grilled meat and fish, dessert buffet.
As much as you like with drinks (wine and soft drinks) for €28 / €15 for children
By reservation at 05 53 31 60 42