Sans titre
Sans titre
Sans titre
Terrasse Resto
tarte citron déstructurée
croustillant de pigeon et foie gras
Burger Perigord
Sans titre
Turbot cèpes et sarriette
Every Friday evening, weather permitting:
Giant barbecue in the hotel park
Cold buffet of starters, grilled meat and fish, dessert buffet.
All-you-can-eat (with wine and soft drinks) for €29 / €15 for children
Reservations at 05 53 31 60 42
OUR 2026 MAP
TO WAIT
"Appetizer platter" - €15.00 (for 2/3 people)
Assortment of cold cuts and cheese
OUR ENTRANCES
Trout gravlax and smoked salmon, crunchy vegetables with hazelnuts - €18.00
Semi-cooked foie gras with Monbazillac wine, exotic compote and Pralinoix - €18.00
Pan-fried sweetbreads in morel cream sauce - €21.00
Hugo's organic egg in a casserole with foie gras and a small salad with smoked duck breast - €14.00
Sea bream ceviche with avocado and mandarin, dressed with ginger, citrus and wasabi vinaigrette - €19.00
OUR DISHES
Rack of roast lamb, porcini mushroom and rosemary jus - €26.00
Suckling pig, candied chestnuts and garlic, smoked cream with port - €19.00
Veal grenadin and sweetbreads duo with morels - €26.00
Trout fillet with peanuts and smoked sturgeon, pan-fried crunchy vegetables and basil pesto - €23.00
Beef fillet Rossini style, foie gras and Périgueux sauce, herb-roasted new potatoes - €29.00
Vegetable ravioli with truffle cream - €22.00
OUR DESSERTS
Raspberry and white chocolate iced macaron - €12.00
Lemon cream and hazelnut shortbread, lemon sorbet and meringues - €12.00
The timeless Chocolate Lava Cake with Passion Fruit Sorbet - €12.00
The "large" profiterole - €12.00
Beautiful apple tart with vanilla ice cream - €12.00
Chilled local strawberry soup with mint and meringues - €12.00
Gourmet coffee or tea with homemade sweets - €14.00
Gourmet champagne - €19.00*
(for the Périgord menu with a €7 supplement)
Cheese platter - €9.00
BISTRO SIDE
OUR HOMEMADE BURGERS
"The Périgord native" - €20.00
Minced duck, smoked duck breast, Echourgnac Trappist cheese, raw vegetables
"The Butcher" - €20.00
180g minced beef (VBF southwest), smoked bacon, cheddar cheese, raw vegetables
THE LARGE SLATE
"Périgord Platter" - €24.00
Mixed salad, gizzards, foie gras toast, smoked duck breast, raw vegetables and seasonal fruit
"Earth & River Board" - €24.00
Homemade smoked salmon, Périgord black ham, trout tartare, foie gras terrine, crudités and seasonal fruit
TRENDY PÉRIGORD MENU
€42.00
Foie gras bonbon for two:
Gingerbread and Pralinoix
OR
Pan-fried foie gras escalope with seasonal fruit and balsamic vinegar
***
Duo of confit duckling and duck breast served pink, with a porcini mushroom and rosemary jus
OR
Trout fillet with peanuts and smoked sturgeon, pan-fried crisp vegetables and basil pesto
***
Dessert of your choice from the menu*
(To be ordered at the beginning of the meal)
DAILY SPECIALS
Lunchtime only, Monday to Friday
Starter / Main Course OR Main Course / Dessert - €18.00
Starter / Main Course / Dessert - €23.00
Daily Admission - €8.00
Dish of the day - €13.00
Dessert of the day - €7.00
CHILDREN'S MENU
Up to 12 years old
€16
Plate of raw vegetables or
Country ham or Starter of the day
***
Duck Parmentier or Chicken Nuggets or Dish of the Day
***
Ice cream or dessert of the day
The restaurant welcomes you for lunch from 12pm to 1:30pm and for dinner from 7pm to 8:30pm (9:30pm in July/August)
OUR PREFERRED SUPPLIERS
Stéphane Teyssedre, "la Rosée", greengrocer in Prayssac
Hugo, the Marcillac farm, organic eggs in Marcillac
La Périgourdine de salaison "Lou Peyrol", charcutier in Boulazac
Maison Vaux, a traditional delicatessen in Sarlat la Caneda
Chambon family, Domaine de Vielcroze, producers of walnuts and truffles in Castelnaud la Chapelle
Axel, Maison Cocatrix, fish shop in Villefranche du Périgord
Julien Monfort, wine merchant "Julien de Savignac" in Le Bugue
Muriel Landat Pradeaux "Domaine du Siorac", winegrower in Saint Aubin de Cadelech
Laleu House in Valojoulx
Xavier Simon, Baker and Pastry Chef in Siorac en Périgord
The Fournier family, strawberry producers in Saint-Romain-de-Monpazier