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Terrasse Resto
tarte citron déstructurée
croustillant de pigeon et foie gras
Burger Perigord
Sans titre
Turbot cèpes et sarriette
EASTER MENU
Available from April 4th to 6th
Local asparagus, smoked trout and a perfectly cooked egg in mousseline sauce
Spring onion and Périgord black ham crisps
***
Easter lamb in thick roasted ribs,
served pink with wild garlic, broad beans and crispy celery
***
Chocolate, of course!
Truffles, hazelnut brownie, ganache and vanilla-coconut ice cream with a crispy shell
€39.00
OUR 2026 MAP
TO WAIT
"Appetizer platter" - €15.00 (for 2/3 people)
Assortment of cold cuts and cheese
OUR ENTRANCES
Trout prepared two ways, smoked and gravlax, with sesame-crusted crunchy vegetables - €18.00
Semi-cooked foie gras with Monbazillac wine, exotic compote and Pralinoix - €18.00
Pan-fried sweetbreads in morel cream sauce - €21.00
Egg cocotte with foie gras - €14.00
Beautiful scallops, lightly seared with porcini mushrooms - €19.00
OUR DISHES
Rack of roast lamb, porcini mushroom and rosemary jus - €26.00
Confit suckling pig with chestnuts and new potatoes, smoked cream with port - €19.00
Veal grenadin and sweetbreads duo with morels - €26.00
Trout and Sturgeon Fillet, Horseradish Cream, Cashew Nuts and Seasonal Vegetables - €23.00
Beef fillet Rossini style, foie gras and Périgueux sauce, mille-feuille potatoes - €29.00
Vegetable ravioli with truffle cream - €22.00
OUR DESSERTS
Iced Chestnut and Chocolate Macaron - €12.00
Lemon cream and hazelnut shortbread, lemon sorbet and meringues - €12.00
The timeless Chocolate Lava Cake with Passion Fruit Sorbet - €12.00
Pineapple tartare with sparkling mint and lemon - €9.00
Beautiful apple tart with hazelnuts and vanilla ice cream - €12.00
Red berry Melba soup with a small financier - €9.00
Gourmet coffee or tea with homemade sweets - €14.00
Gourmet champagne - €19.00*
(for the Périgord menu with a supplement of €7)
Cheese platter - €9.00
BISTRO SIDE
OUR HOMEMADE BURGERS
"The Périgord native" - €20.00
Minced duck, smoked duck breast, Echourgnac Trappist cheese, raw vegetables
"The Butcher" - €20.00
180g minced beef (VBF southwest), smoked bacon, cheddar cheese, raw vegetables
THE LARGE SLATE
"Périgord Platter" - €24.00
Mixed salad, gizzards, foie gras toast, smoked duck breast, raw vegetables and seasonal fruit
"Earth & River Board" - €24.00
Homemade smoked salmon, Périgord black ham, trout tartare, foie gras terrine, crudités and seasonal fruit
TRENDY PÉRIGORD MENU
€42.00
Foie gras bonbon for two:
Gingerbread and Pralinoix
OR
Pan-fried foie gras escalope with seasonal fruit and balsamic vinegar
***
Duo of confit duckling and duck breast served pink, with a porcini mushroom and rosemary jus
OR
Trout and sturgeon fillet, horseradish cream, cashew nuts and seasonal vegetables
***
Dessert of your choice from the menu*
(To be ordered at the beginning of the meal)
DAILY SPECIALS
Lunchtime only, Monday to Friday
Starter / Main Course OR Main Course / Dessert - €18.00
Starter / Main Course / Dessert - €23.00
Daily Admission - €8.00
Dish of the day - €13.00
Dessert of the day - €7.00
CHILDREN'S MENU
Up to 12 years old
€16
Plate of raw vegetables or
Country ham or Starter of the day
***
Homemade hamburger or chicken nuggets or daily special
***
Ice cream or dessert of the day
The restaurant welcomes you for lunch from 12pm to 1:30pm and for dinner from 7pm to 8:30pm (9:30pm in July/August)
Every Friday evening, weather permitting:
Giant barbecue in the hotel park
Cold buffet of starters, grilled meat and fish, dessert buffet.
All-you-can-eat (with wine and soft drinks) for €28 / €15 for children
Reservations at 05 53 31 60 42
OUR PREFERRED SUPPLIERS
Stéphane Teyssedre, "la Rosée", greengrocer in Prayssac
Hugo, the Marcillac farm, organic eggs in Marcillac
La Périgourdine de salaison "Lou Peyrol", charcutier in Boulazac
Maison Vaux, a traditional delicatessen in Sarlat la Caneda
Chambon family, Domaine de Vielcroze, producers of walnuts and truffles in Castelnaud la Chapelle
Axel, Maison Cocatrix, fish shop in Villefranche du Périgord
Julien Monfort, wine merchant "Julien de Savignac" in Le Bugue
Muriel Landat Pradeaux "Domaine du Siorac", winegrower in Saint Aubin de Cadelech
Laleu House in Valojoulx
Xavier Simon, Baker and Pastry Chef in Siorac en Périgord
The Fournier family, strawberry producers in Saint-Romain-de-Monpazier